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Rome recipe: Tonnarelli Cacio e Pepe

Cacio e Pepe: from humble beginnings to¬†international recognition.By Kate ZagorskiCacio e Pepe is a classic Roman pasta tradition which, until recently, was somewhat unknown outside of Italy. However, the last couple of years have seen the international food scene embrace this simple dish which was…

source https://www.wantedinrome.com/whatson/rome-recipe-tonnarelli-cacio-e-pepe.html

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