In winter one of the most common vegetable side dishes in the Eternal City is puntarelle alla romana. By Kate Zagorski
These curly, green strips are usually seen bobbing in large buckets of water at Rome’s markets, ready to be drained and served with their traditional garlic and anchovy vinaigrette…
source https://www.wantedinrome.com/whatson/rome-recipe-puntarelle-alla-romana.html