Carnevale season in Rome means sugar-coated castagnole.
Recipe by Kate Zagorski
As anyone with a sweet tooth will tell you, carnival time in Italy means more than just children in fancy dress and confetti-strewn streets. If you peer into the window of any pastry shop this week you will see tempt…
source https://www.wantedinrome.com/whatson/rome-recipe-castagnole.html