Romanesco artichokes hit their peak season in spring.
As a signature dish of Jewish-Roman cuisine, carciofi alla giudia (Jewish-style, deep-fried artichokes) are a must-eat dish in the Eternal City.
Although many restaurants, particularly in the Jewish Ghetto, serve them almost year-round, it is…
source https://www.wantedinrome.com/whatson/rome-recipe-carciofi-alla-giudia.html